Common Food Policy Vision for EU Unveiled
IPES-Food launches a report based on 3 years of participatory research involving +400 farmers, food entrepreneurs, civil society activists, scientists, and policy makers.
Seven Case Studies of Agroecological Transition
New IPES-Food report provides concrete examples of communities breaking away from industrial agriculture.
REPORT | Towards a Common Food Policy for the EU
This report argues for a Common Food Policy for the European Union: a policy setting a direction of travel for the whole food system, bringing together the various sectoral policies that affect food production, processing, distribution, and consumption, and refocusing all actions on the transition to sustainability.
Read the Full Report (EN)
Read the Executive Summary (EN, ES, FR, IT, DE)
February 2019 | EU
REPORT | Seven Case Studies of Agroecological Transition
This report describes seven case studies of agroecological transition to draw insights on how the lock-ins of industrial food systems can be overcome, where the key leverage points for transition are located, and how transition towards sustainable food and farming systems can be best supported.
NEWS | L'agriculture africaine doit radicalement changer de modèle
IPES-Food Panel Member Emile Frison and Christine Frison argue for a new model of agriculture for Africa. Featured in Les Echos.
MEDIA | COAG26 side event: Agroecology - a key strategy to achieve the Sustainable Development Goals (COAG26)
Agroecology and the SDGs: An overview will be carried out of the latest research in Agroecology, followed by a presentation of FAO Scaling Up Agroecology Initiative.
NEWS | Alliance for agroecology in West Africa takes shape
The Alliance for Agroecology in West Africa (3AO) took major steps forward over recent weeks, as its members refined its work program and prepared to launch the platform at a series of high-level events.
The International Panel of Experts on Sustainable Food Systems (IPES-Food) brings together a diversity of expert voices to shape policy debates on how to reform food systems around the world.
Unmasking Corporate Power and its Vulnerabilities: Engaging Research on and Struggles Against Corporate Control
Molly Anderson will be presenting at the roundtable 'Unmasking Corporate Power and its Vulnerabilities: Engaging Research on and Struggles Against Corporate Control' at the International Studies Association annual conference.
American Association of Geographers Annual Meeting
Washington, DC, USA
April 3-7th. Ricardo Salvador will present “Agroecology Now! Transitions-Transformations for a More Just and Sustainable Food System”
Reinventing the Food System - a new policy agenda to tackle the global syndemic of obesity, undernutrition and climate change
14h - 17h30
IPES-Food is collaboratively hosting an event on obesity, undernutrition and climate change with The World Obesity Federation, the European Public Health Alliance, and Sciansano. Olivier De Schutter will discuss the Common Food Policy report of IPES-Food.
Sustainable Europe 2030
April 8. Johan Rockstrom and Olivier De Schutter will be presenting at this event of the European Commission.
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