Food price crisis: another perfect storm?

With the invasion of Ukraine sparking a third food price crisis in 15 years, our experts take stock of the critical factors fanning the flames of global hunger - and what can be done about them.

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The Politics of Protein

With the climate crisis and threats to food security mounting, meat and protein are firmly in the spotlight. But public discussion about meat and protein is dominated by hype, misleading generalisations, and techno-fixes.

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World will miss 1.5°C without transforming food system

Reacting to the IPCC report released on April 4, IPES-Food calls for fundamental reform of food systems to avoid catastrophic levels of global warming.

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A Long Food Movement: Transforming Food Systems by 2045

What if farming communities, food workers, environmentalists & consumer groups could join forces to hold multinational food companies to account? The case for a 25-year #LongFoodMovement

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The Glasgow Food and Climate Declaration

100 local and regional governments came together at COP26 to present the Glasgow Food and Climate Declaration: a commitment to tackle the climate emergency through integrated food policies and a call on national governments to act.

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REPORTS

The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’ & sustainability

New research by IPES-Food sheds light on misleading generalisations that dominate public discussion about meat and protein, and warns of the risks of falling for meat techno-fixes. It calls for a shift in focus away from protein hype towards sustainable food systems.

Report

Executive Summary ( EN | FR | ES | PT )

April 2022 | Meat & Protein

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IPES-Food - the International Panel of Experts on Sustainable Food Systems - brings together a diversity of expert voices to shape policy debates on how to reform food systems around the world.