IPES-Food’s impact in 2022

In a tumultuous year for food systems, IPES-Food was at the centre of understanding a rapidly unfolding food crisis, while putting forward the long-term solutions needed to build the resilient food systems of tomorrow. Read our 2022 Activity Report.

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Food and climate at COP27

Food systems were on the agenda of this year's climate summit like never before. A significant deal was reached to integrate agriculture into the UN’s climate action body. But COP27 failed to deliver food systems transformation or fair representation for small-scale farmers.

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Smoke & Mirrors

In the battle of ideas for the future of food systems, 'nature-based solutions' is rapidly gaining traction. But it lacks an agreed definition and a transformative vision. Ahead of COP27, is it just another way to obstruct food system transformation?

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The Politics of Protein

With the climate crisis and threats to food security mounting, meat and protein are firmly in the spotlight. But public discussion about meat and protein is dominated by hype, misleading generalisations, and techno-fixes.

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Food price crisis: another perfect storm?

With the invasion of Ukraine sparking a third food price crisis in 15 years, our experts take stock of the critical factors fanning the flames of global hunger - and what can be done about them.

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REPORTS

Another Perfect Storm? How the failure to reform food systems has allowed the war in Ukraine to spark a third global food price crisis in 15 years, and what can be done to prevent the next one.

Our Special Report takes stock of the critical factors fanning the third food price crisis in 15 years – sparked by Russia's invasion of Ukraine, but fuelled by fundamental flaws in global food systems.

Read the special report ( EN | FR | ES )

May 2022 | Agribusiness

Global Governance

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ABOUT US

IPES-Food - the International Panel of Experts on Sustainable Food Systems - is an independent, expert panel bringing together a diversity of ground-breaking thinkers and practitioners to shape debates on how to transition to sustainable food systems around the world.